Sunflower seeds, pumpkin seeds dark, linseed, sesame seeds, cornflour, flaked almonds, rock salt.

Content: 695 g

1 L Glass Bottle

Total: 1.275 g

Shelflife: 10 month.

Gluten free

Baking instructions:

What you need: 5 organic eggs and rapeseed oil.

Empty the Bottle contents into a bowl, add 5 organic eggs and 100 ml of rapeseed oil. Mix with a cooking spoon (do not knead). Place the dough in a tin (about 3 litres or 30 cm). Bake for 60 min. at 160°C (not convection fan). Cool the bread in the tin.

Tips: Add chocolate. Try grated carrot or dried fruit (apricots/cranberries) in the dough. Try a sprinkle of cinnamon leading up to Christmas. Over the following days, the slices can be toasted in the oven for 10 min. at 200°C for snacks.