Crisp Bread Bottle will be delivered with danish label, baking instruction will follow in English.
Crisp Bread is rich in three different seeds and is uniquely crisp and delicious. Our Crisp Bread does not crumble when you bake it, but it gets a smooth and lovely surface whether you choose to make it very thin or slightly thicker – like a biscuit. One bottle makes 2-3 roasting trays of Crisp Bread.
Wheat flour, linseed, sesame seeds, sunflower kernels, coarse oatmeal, rock salt.
Content: 675 g
1 L Glass Bottle
Total: 1.255 g
Shelflife: 10 month
What you need: Rapeseed oil and baking powder.
Add 300 ml of water, 150 ml of rapeseed oil and 10 g of baking powder into the food mixer. Add the Bottle contents and mix for 5 min. Devide the dough into 2 portions. Take 2 pieces of baking paper and pour one dough portion onto one piece (do the same with the second dough portion after). Place the other piece of baking paper on top. By hand or with a rolling pin, press or roll it evenly. Remove the top piece of baking paper and cut the crispbreads into the desired sizes (e.g. 20 x 30 cm after which they are divided into 3 x 6 pieces). Bake for 20-25 min. at 180°C with the convection fan, so both are baked evenly until golden and crispy.
Tip: Sprinkle with poppy seeds or sesame seeds and sea salt before baking.