Choco Scones Bottle will be delivered with danish label, baking instruction will follow in English.
The Scones Bottle with organic chocolate of best quality becomes a sweet bun that in combination with the more coarse organic wheat flour satisfies the little hunger. Taste the scones as soon as they come out of the oven, thats when they taste the very best.
Wheat flour, spelt flour, chocolate, cane sugar, coconut flower sugar, hazelnuts, rock salt.
Content: 770 g
1 L Glass Bottle
Total: 1.350 g
Shelflife: 10 month
What you need: Butter, baking powder, buttermilk or milk and eggs. Empty the Bottle contents into a bowl. Chop 175 g cold butter.
Add the butter and lightly rub it into the Bottle contents. The butter does not need to be evenly distributed. Add 20 g of baking powder. Quickly stir 3 cups buttermilk or milk into the dough so the dough just sticks together. Roll out the dough on a floured table to 3 cm thickness. Cut squares in approx. 6×6 cm and place them on a baking tray with baking paper. Let them rest for 30 min. in room temperature.
Whisk an egg, a pinch of salt and 1 tsp. sugar together and brush it on all scones. Then bake for 15-20 min. at 200 ° C (not convection fan).
Tip: Enjoy the scones with cold butter. Scones taste the best in the first few hours after coming out of the oven.